Journal - Current Nutrition & Food Science

Current Nutrition & Food Science

Impact Factor: 0.8

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

Institutional Members

Impact Factor

Current: 0.8
5 - Year: 0.8

Topic(s) Covered

1 Topic(s)

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Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas:

Brewing
Cereal Science
Clinical Nutrition
Dairy Science
Dietetics
Food Additives
Food Contaminants
Food Chemistry
Food Biochemistry
Food Engineering
Food Processing
Food Microbiology
Food Technology
Food Quality
Food Safety
Meat Science
Nutrition and Metabolism
Nutrition Science
Nutritional Biochemistry
Vitamin Research

Abstracted & Indexed in:

British Library Cabell's Directory/Journalytics Chemical Abstracts Service/SciFinder CNKI Scholar EBSCO EMBASE Emerging Sources Citation Index (ESCI) Genamics Journal Seek Google Scholar Index Copernicus J-Gate Journal Citation Reports/Science Edition JournalTOCs MediaFinder®-Standard Periodical Directory OpenAire PubsHub QOAM Scilit Scopus Suweco CZ Ulrich's Periodicals Directory

Archiving and Copyright:

Portico Sherpa Romeo

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Endorsement(s)

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA

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