Abstract
Microbial pathogens have always been a great threat to many life forms,
including human. To control microbial infection, especially bacterial infection
antibiotics have been a boon. However, with the changing scenario, the bacteria have
also evolved and developed resistance against many antibiotics and these pathogens
have become more fatal. On the other hand, plants and plant products have been used
as a natural resource to control these microbes. The plant seed oil has also been
explored for the same; however, comparatively less literature is available on
antimicrobial activities of seed oil derived from plants. Looking at the importance of
seed oil in this field, the present review article presents a brief discussion about various
aspects of seed oil and their application against bacteria.
Keywords: Multidrug resistance, Phytochemicals, Plants oil, Secondary metabolites, Traditional methods.