Abstract
In this chapter, commercial fermentation process of amino acids like
Lysine, Glutamic acid and vitamins like Vitamin B2, Vitamin B12, and Vitamin C
have discussed. Their importance, metabolic precursor for commercial production
described in a simple way.
Keywords: Drug discovery, Pharmaceuticals, Pharmaceutical chemistry, Pharmacology, Pharmacokinetics.
About this chapter
Cite this chapter as:
Samir Kumar Mandal, Rebeca Ghanta ;Production of Amino Acids and Vitamins, Pharmaceutical Chemistry and Production: An Introductory Textbook (2022) 1: 129. https://doi.org/10.2174/9781681088891122010010
DOI https://doi.org/10.2174/9781681088891122010010 |
Publisher Name Bentham Science Publisher |