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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Review Article

Vitamin D Focused Approach to Nutritional Therapy for the Management of SARS-CoV-2 Pandemic: A Review

Author(s): Deepika Pawar, Anita Kumari*, Rotimi E. Aluko and Ashwani Kumar

Volume 19, Issue 2, 2023

Published on: 01 August, 2022

Page: [136 - 144] Pages: 9

DOI: 10.2174/1573401318666220421131052

Price: $65

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Abstract

Background: In several studies, Vitamin D supplementation was found useful against the highly infectious SARS-CoV-2 to reduce the mortality rate and severity of its infection. Viral replication was also found to be affected negatively by vitamin D administration.

Objective: The literature was reviewed with an aim to evaluate the efficacy of the therapeutic approach of nutrition involving intervention of Vitamin D towards decreasing the severity of prevailing pandemic of SARS-CoV-2.

Methods: A background research of literature was performed using the keywords “SARS-CoV- 2”, “COVID-19”, “nutritional therapy”, “Vitamin D”, “immunity”, “AEC2 receptors” and “RAS” in the Pubmed and Google Scholar.

Results: This literature was review suggested that if combined with medical sciences, this nutritional therapy approach can end up as an influential solution to reduce the severity of SARSCoV- 2 infection, which is a prevailing pandemic. A combination of assessment, supplementation of this required micro-nutrient (Vitamin D), and monitoring can be used to aid the immune system of COVID-19 patients.

Conclusion: Nutritional therapy with Vitamin D as a major factor can be used to increase the immunity of an individual to fight against the highly infectious SARS-CoV-2. However, the actual mechanism of how Vitamin D supplementation functions to improve the health of an individual is yet unclear.

Keywords: SARS-CoV-2, COVID-19, Nutritional therapy, Vitamin D, Immunity, AEC2 receptors, RAS.

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