The Association between NADPH Oxidase 2 (NOX2) and Drug Resistance in Cancer
Journal:
Current Cancer Drug Targets
Volume:
24
Page:
1195-1212
Author(s):
Shiqi Dong, Chao Chen, Chang Di, Shufan Wang, Quan Dong, Wenxin Lin and Duo Liu*
Pharmacological Activities of the Roots of Stemona tuberosa Medicinal Plant: An Overview
Journal:
Current Traditional Medicine
Volume:
10
Page:
154-164
Author(s):
Shilpi Pathak*, Riya Verma and Richa Sharma
The Role of Resveratrol in Alzheimer's Disease: A Comprehensive Review of Current Research
Journal:
Current Functional Foods
Volume:
2
Page:
65-77
Author(s):
Shivendra Kumar*, Sunam Saha, Bhawna Sharma, Shubham Singh, Piyush Shukla, Soumyadip Mukherjee, Mohit Agrawal, Kuldeep Singh and Talever Singh
Antidiabetic Potential of Apiaceae Family Plants- A Critical Update
Journal:
Current Functional Foods
Volume:
2
Page:
98-110
Author(s):
Sneha Bag, Dipan Chatterjee, Sumel Ashique*, Radheshyam Pal, Heya Khatoon and Shubneesh Kumar
A Review of Nephrotoxins and Their Mechanism of Nephrotoxicity
Journal:
Current Functional Foods
Volume:
2
Page:
86-97
Author(s):
Vaishnavi Sahu, Dharamveer Panjwani* and Vibha Mishra
A Comprehensive Study of Allium Sativum Linn
Journal:
Current Functional Foods
Volume:
2
Page:
50-64
Author(s):
Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1252-1271
Author(s):
Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*
Nutritional and Health Benefits of Cereals and Grains
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1205-1221
Author(s):
Sumera Zaib*, Aqsa Hayat and Imtiaz Khan*
Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1189-1204
Author(s):
Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra
Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1177-1188
Author(s):
Umesh C. Gupta* and Subhas C. Gupta