摘要
许多作者已经提供了关于酚酸及其衍生物对阿尔茨海默病(AD)的有益作用的证据。 在这篇综述中,讨论了酚酸作为乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BChE)抑制剂的作用,包括构效关系。 此外,还介绍了酚酸对淀粉样β-肽(Aβ)原纤维形成的抑制作用。 我们还介绍了有关预防和治疗认知功能增强的体外,体外和体内研究
关键词: 阿尔茨海默病,淀粉样β肽,肉桂酸,苯甲酸,乙酰胆碱酯酶,丁酰胆碱酯酶,认知。
Current Alzheimer Research
Title:Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects
Volume: 15 Issue: 6
关键词: 阿尔茨海默病,淀粉样β肽,肉桂酸,苯甲酸,乙酰胆碱酯酶,丁酰胆碱酯酶,认知。
摘要: Numerous authors have provided evidence regarding the beneficial effects of phenolic acids and their derivatives against Alzheimer's disease (AD). In this review, the role of phenolic acids as inhibitors of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) is discussed, including the structure-activity relationship. In addition, the inhibitory effect of phenolic acids on the formation of amyloid β-peptide (Aβ) fibrils is presented. We also cover the in vitro, ex vivo, and in vivo studies concerning the prevention and treatment of the cognitive enhancement.
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Cite this article as:
Phenolic Acids Exert Anticholinesterase and Cognition-Improving Effects, Current Alzheimer Research 2018; 15 (6) . https://dx.doi.org/10.2174/1567205014666171128102557
DOI https://dx.doi.org/10.2174/1567205014666171128102557 |
Print ISSN 1567-2050 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5828 |
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