Separation Methods of Polyphenols from Crude Food and Plant Resources

In recent years, a range of novel nanomaterials have been developed and found broad applications in various fields. By controlling the synthesis process and modifying the nanomaterials, novel properties and functions can be tailored to form nanocomposites. This thematic issue aims to highlight the latest advances in the preparation of ...read more

Carbon dots, a class of carbon-based nanomaterials, have garnered substantial interest in various scientific and engineering fields due to their unique properties, including excellent optical properties, outstanding biocompatibility, easy preparation, good dispersity, ultrasmall size, low toxicity and environmental friendliness. This special issue of Current Analytical Chemistry aims to showcase cutting-edge ...read more

Detection of biological fluids is an important means to assess human health and diagnose diseases. Currently, research on blood is relatively mature and widely applied in the medical field. With the development and advancement of microfluidic technology and novel detection methods, attention has turned to human physiological fluids such as ...read more

In recent years, the study of the chemical composition of food and the environment has depended on analytical methods in order to acquire information about the chemical composition, processing, quality control, and contamination of soil, water, air, plants, and foods. These aspects are very important for food safety and environmental ...read more